Baked Marinated Mushrooms and Rækling with Lemon, Chili, and Sesame oil
Instructions: Spread the rækling on a baking sheet lined with parchment paper, drizzle with a little olive oil and sea salt, and bake at 140°C for 7-8 minutes until golden and crispy. Quickly rinse the button mushrooms in water and thoroughly dry them with a paper towel. Place the mushrooms in a dish (reserve 2 […]
Baked Potato with Crispy Rækling, Pickled Red Onion,Sour Cream, and Parsley
Instructions: Spread the rækling on a baking sheet lined with parchment paper, drizzle with a little olive oil and sea salt, and bake at 140°C for 7-8 minutes until golden and crispy. Wash the potatoes and place them in an ovenproof dish in a cold oven. Bake the potatoes at 180°C for about 1 hour […]
Baked Onions with Rækling, Kimchi, Soy Sauce, and Thyme
Instructions: Place the onions in an ovenproof dish and bake in the oven at 160°C for 35-40 minutes until the onions are soft and tender. Remove the onions from the oven and let them cool slightly before peeling. Cut the baked onions into quarters and place them in a bowl, tossing with a little olive […]
Mashed Potatoes with Crispy Rækling,Parsley Oil, and Lemon Zest
Instructions: Spread the rækling on a baking sheet with parchment paper, drizzle with a little olive oil and sea salt, and bake at 140°C for 7-8 minutes until golden and crispy. Peel the potatoes, cut them into quarters, and place them in a pot of water covering them. Boil the potatoes for 20-25 minutes until […]
Fried Kale with Rækling, Apple, Shallots, and Buckwheat
Instructions: Spread the rækling on a baking sheet lined with parchment paper, drizzle with a little olive oil and sea salt, and bake at 140°C for 7-8 minutes until golden and crispy. Tear the kale into smaller pieces, wash thoroughly in cold water, and drain well to remove all water. Peel the shallot and slice […]
Tomato Salad with Berries, Red Onion, Rækling, and Mint
Instructions: Wash the tomatoes and currants, cut the tomatoes into rough chunks, and mix with the currants. Place in a bowl and season with olive oil, a little salt, and freshly ground pepper. Peel the red onion, halve it, and slice it into thin strips. Place in a bowl with apple cider vinegar and a […]
Boiled Leeks with Capers, Dill, Shallots, and Rækling
Instructions: Clean the leeks thoroughly in cold water, soaking them for 10-15 minutes if needed to remove any sand or dirt, and cut them into pieces about 5-6 Ingredients: Serves 4 4 winter leeks Coarse salt 100 g rækling 2 shallots 1 tbsp mustard ½ bunch dill 3 tbsp apple cider vinegar 1 tsp honey […]
Pasta with Ricotta, Broccoli, Basil, Almonds, Mild Chili, and Rækling
Instructions: Wash the broccoli in cold water and cut it into smaller pieces. Chop the chilli finely. Bring a pot of salted water to a boil. Cook the broccoli for 1 minute to keep it crispy, then remove the broccoli and cook the pasta in the boiling water for 8-9 minutes. Meanwhile, sauté the chilli […]
Ribollita (Italian Vegetable Soup) with Beans, Vegetables, and Rækling
Instructions: Soak the beans overnight. Rinse the beans and place them in a pot with fresh water covering them. Boil for about 45-60 minutes until tender but still firm. Remove from heat and let the beans steep in the cooking water. Clean the onions, carrots, celery, and potatoes, cutting them into bite-sized pieces. Peel the […]
Egg Cake with Potato, Fried Palm Kale, and Crispy Rækling
Instructions: Spread the rækling on a baking sheet with parchment paper, drizzle with a little olive oil and sea salt, and bake at 140°C for 7-8 minutes until golden and crispy. Break the eggs into a bowl, add milk, salt, and freshly ground pepper, and whisk well. Cut the boiled potatoes into small pieces. Heat […]