• Dishes

Boiled Leeks with Capers, Dill, Shallots, and Rækling

Instructions:

Clean the leeks thoroughly in cold water, soaking them for 10-15 minutes if needed to remove any sand or dirt, and cut them into pieces about 5-6

Ingredients:

  • Serves 4
  • 4 winter leeks
  • Coarse salt
  • 100 g rækling
  • 2 shallots
  • 1 tbsp mustard
  • ½ bunch dill
  • 3 tbsp apple cider vinegar
  • 1 tsp honey
  • 50 ml olive oil
  • Sea salt and freshly ground pepper